Fall Recipes : Easy Sweet Potato Hash

Easy Sweet Potato Hash - Sydni Denise - 2


My perfect day includes a delicious brunch at my favorite local breakfast spot and a spicy bloody Maria. Unfortunately dining out to brunch every weekend can become very pricey and it’ll start to burn a hole in your wallet. Because of this I have become quite the little chef and dubbed “BaeGoals” by my boyfriend for my interpretations on our favorite brunch foods. My latest brunch delight is a savory fall specialty! This sweet potato hash with turkey and eggs is a great alternative to your usual mid-afternoon meal.  It takes only about 30 minutes to make and it’s easy to prepare. The aroma of this hash simmering on the stove is absolutely heavenly!

Easy Sweet Potato Hash - Sydni Denise - 1

Sweet Potato Hash with Turkey and Eggs
Serves 4
Sweet potato hash with turkey and eggs is the perfect brunch recipe. Great breakfast-for-dinner recipe.
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
593 calories
22 g
297 g
37 g
43 g
7 g
354 g
872 g
6 g
0 g
29 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 593
Calories from Fat 326
% Daily Value *
Total Fat 37g
Saturated Fat 7g
Trans Fat 0g
Polyunsaturated Fat 20g
Monounsaturated Fat 9g
Cholesterol 297mg
Sodium 872mg
Total Carbohydrates 22g
Dietary Fiber 4g
Sugars 6g
Protein 43g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sweet Potato Hash
  1. 1 lb Ground Turkey Breast
  2. 1 Medium Onion, chopped
  3. 2 Medium Size Sweet potatoes, diced
  4. EVOO
  5. 3 Cloves of garlic, minced
  6. 4 large eggs
  7. Rosemary to taste
Garlic Aioli
  1. 3 coves of garlic, minced
  2. 3/4 cups mayonnaise
  3. 2 1/2 table spoons lemon juice
  4. 3/4 teaspoons fine sea salt
  5. 1/2 teaspoon ground black pepper
  1. First start by browning your ground turkey and then transfer to a plate.
  2. Reduce the heat to medium high, add 1 Tbsp of extra virgin olive oil to pan and saute onions and minced garlic until translucent. Transfer to the same plate as the ground turkey.
  3. Heat 1 Tbsp of EVOO over medium high heat, add the diced sweet potatoes, salt, pepper and rosemary and cook, stirring occasionally. Cover skillet with lid while cooking.
  4. Add turkey, onions, and garlic to pan and mix everything. Remove pan from heat and set to the side.
  5. In separate pan, fry an egg to lay on top of hash.
Garlic Aioli (optional)
  1. combine all ingredients into a bowl and whisk until combined. Cover and refrigerate for a minimum of 30 minutes before serving.
Sydni Denise http://www.sydnidenise.com/

Easy Sweet Potato Hash - Sydni Denise



  1. October 9, 2017 / 12:01 am

    This seems like an interesting combination. I don’t think I’ve had anything with sweet potato outside of pie.

  2. October 9, 2017 / 5:10 am

    I love sweet potato! Such a great vegetables! I had a sweet potato salad yesterday and OMG so good! A sweet potato hash sounds like an amazing and delicious idea! xx corinne

  3. October 9, 2017 / 9:12 am

    This dish looks sooo yummm… I am definitely gonna try it and share it with my readers…. 😀

  4. October 9, 2017 / 10:09 am

    Looks so tasty <3 I definetly must do that one day

  5. October 9, 2017 / 11:23 am

    We have been loving sweet potatoes this year, there really is so much you can do with them. However, this isn’t something we have tried, I totally need to change that and give your easy recipe a go!

  6. October 9, 2017 / 11:43 am

    I need to make this. It looks delicious!

  7. Jennifer Walker
    October 9, 2017 / 1:30 pm

    This looks and sounds so delicious! I like that you include a fried egg on top as well. I think my family would love this!

  8. October 9, 2017 / 2:15 pm

    I like sweet potatoes. This sounds like a really good after turkey day meal.

  9. October 9, 2017 / 5:13 pm

    This looks so delicious! I’ve always been a fan of sweet potatoes.

  10. October 9, 2017 / 8:07 pm

    This looks so interesting. It would be perfect for thanksgiving leftovers. I am gonna save it

  11. October 9, 2017 / 9:07 pm

    Yum, yum give me some.

  12. Ann Bacciaglia
    October 9, 2017 / 9:41 pm

    oh man this looks amazing. i love sweet potatoes, so i’m sure i would love this. will need to try this soon.

  13. October 9, 2017 / 11:40 pm

    Oh my, this breakfast dish looks super yummy and perfect for the fall season. This recipe for sweet potato hash is a keeper!

  14. October 10, 2017 / 1:08 am

    I love my sweet potato hash too though I don’t often include the turkey breast pieces but this does look easy to make and delicious

  15. October 10, 2017 / 2:20 am

    Wow! This turkey sweet potato hash looks so easy to do! What a tasty treat for brunch.

  16. Anchal
    October 10, 2017 / 3:41 am

    Yummy and easy. Will try this for sure. Thanks a lot for sharing this amazing recipe. I love sweet potatoes.

  17. Cristina
    October 10, 2017 / 3:48 am

    I just started to eat sweet potato, and I have to admit, I love it. I will make this recipe for sure. I sure I will like it

  18. October 10, 2017 / 6:12 am

    I love sweet potato although I have never tried hash with it. As I am a vegetarian what would you recommend that I have instead of the turkey? x

  19. October 10, 2017 / 1:24 pm

    I absolutely love meals like this – something that can be thrown together quickly at the end of a busy day that offer the ultimate comfort food experience. YUM!

  20. October 11, 2017 / 5:06 am

    This looks so tasty. I’ve been on the lookout for some new recipes to try, so I’ll have to add this to my list 🙂

    Louise x

  21. Kiwi
    October 11, 2017 / 3:09 pm

    Girl now you know I cant stand pumpkin anything but sweet potato amazing! I would love to try this sounds amazing!

  22. October 12, 2017 / 4:25 am

    This looks mouthwatering and made me hungry again! It’s a great combination of flavours and a lovely way to include sweet potato in our meals.

  23. October 16, 2017 / 1:36 pm

    that looks absolutely delish! Eggs over easy is my favorite egg. i bet the yolk over the hashbrowns was yummy. Can you tell i’m hungry now?

  24. December 7, 2017 / 6:05 pm

    That looks absolutely delicious! I typically made sweet potato toast, or baked sweet potato with PB and cinnamon, so this is a nice change!

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